See Reply 22 at http://www.pizzamaking.com/forum/index.php/topic,6758.msg59232.html#msg59232.
Pete I had just read that thread not too long ago. That list of ingredients may be more trouble to replicate into a real sauce than it's worth. The garlic dipping sauce I came up with is a simple tasty sauce.
On a side note, I have been interested in making a PJ's clone. Thank you for ALL the work and info. I used your original formulation except I added starter and up the ADY so that I would be able to use it tomorrow night. I haven't eaten a PJ's pizza in years, but decided to make something different (form NY) for a change. Tomorrow night's pie does not have to be exactly like PJ's, I just wanted a change of pace. Your sauce recipe is also very tasty. I'll have some pics up tomorrow night.