Author Topic: From supporting member to registered user ?  (Read 470 times)

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Offline pizzaboyfan

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  • Posts: 455
From supporting member to registered user ?
« on: April 30, 2014, 05:06:13 PM »
I just noticed that my status of " supporting member" is no longer there.
I'm back to registered user.
Might be the weather, but there's a glitch somewhere.

Perry


Offline Mmmph

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  • Location: ILM NC
Re: From supporting member to registered user ?
« Reply #1 on: April 30, 2014, 05:09:50 PM »
Supporting member is for one year.

When did you become a supporting member?
Sono venuto, ho visto, ho mangiato

Offline Steve

  • Steve Zinski
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    • pizzamaking.com
Re: From supporting member to registered user ?
« Reply #2 on: April 30, 2014, 05:16:41 PM »
Supporting member is for one year.

That is correct, $10 year. You can check your status here:

http://www.pizzamaking.com/forum/index.php?action=profile;area=subscriptions

Steve
Pizzamaking.com is a member-supported public resource. Click HERE to become a Supporting Member.

Offline pizzaboyfan

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Re: From supporting member to registered user ?
« Reply #3 on: April 30, 2014, 05:18:29 PM »
I'm pretty sure it hasn't been a year since Steve set up that category.

Offline pizzaboyfan

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Re: From supporting member to registered user ?
« Reply #4 on: April 30, 2014, 05:21:32 PM »
Evidently I'm having more fun that I thought, because time has gone from flying by,  to warp speed.
Time to re-up.

Perry


Offline Steve

  • Steve Zinski
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  • Location: Richmond, VA
    • pizzamaking.com
Re: From supporting member to registered user ?
« Reply #5 on: April 30, 2014, 05:31:40 PM »
Evidently I'm having more fun that I thought, because time has gone from flying by,  to warp speed.
Time to re-up.

Perry, thanks, your financial support is much appreciated!  :)
Pizzamaking.com is a member-supported public resource. Click HERE to become a Supporting Member.

Offline pizzaboyfan

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Re: From supporting member to registered user ?
« Reply #6 on: April 30, 2014, 05:35:14 PM »
Steve,
You are quite welcome, and your efforts to create and maintain this site are also much appreciated.

Perry