BS utilizes single 60,000 btu burner with rotating stone.
I use 3 burners, 12,500 BTU each. In my last bake, I used only 2 burners on high and one burner on low. I got 2 minutes bake time. I am hoping to achieve shorter bake time with less BTUs using MPO2.
To get micro blisters with BS, you have to shovel the pie closer to flame. If you don't, it looks like you would get similar results to my pies.
I don't recommend MPO for Neapolitan using gas grills, even though it is possible. Mainly due to my concerns of gas grills components ability to handle high heat.