Author Topic: I took a 24" WFO for a spin  (Read 1567 times)

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Offline TXCraig1

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Re: I took a 24" WFO for a spin
« Reply #20 on: August 02, 2014, 05:49:23 PM »
I ran the little oven again. I'm really impressed with what it can do. These pies were right at 60 seconds. Sorry about the crappy iPhone 3 pics.
Pizza is not bread.


Offline TXCraig1

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Re: I took a 24" WFO for a spin
« Reply #21 on: August 02, 2014, 05:49:56 PM »
More:
Pizza is not bread.

Offline vandev

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Re: I took a 24" WFO for a spin
« Reply #22 on: August 02, 2014, 06:00:15 PM »
Epic pies ....  Look super light and airy.......   :drool:  iPhone 3?  what are you in the stone age ?  You have a wood fired oven in your garage but you have a iPhone 3... I thought those where antiques.... ;D
« Last Edit: August 02, 2014, 06:20:03 PM by vandev »

Offline stonecutter

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Re: I took a 24" WFO for a spin
« Reply #23 on: August 02, 2014, 07:02:48 PM »
Looks great Craig.  Another example of it's the operator more than the oven itself.
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
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Offline csafranek

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Re: I took a 24" WFO for a spin
« Reply #24 on: August 02, 2014, 10:24:09 PM »
I always love seeing the pies you bake Craig!  Amazing!

Chad

Offline shuboyje

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Re: I took a 24" WFO for a spin
« Reply #25 on: August 02, 2014, 11:42:13 PM »
Is it safe to assume these spent a lot of time in the dome?
-Jeff

Offline moose13

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Re: I took a 24" WFO for a spin
« Reply #26 on: August 03, 2014, 01:20:24 AM »
Beautiful pies!
I would expect nothing less

Offline Tscarborough

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Re: I took a 24" WFO for a spin
« Reply #27 on: August 03, 2014, 02:47:17 AM »
Better plan on making two of the mushroom, I can eat one of those by myself.

Online dylandylan

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Re: I took a 24" WFO for a spin
« Reply #28 on: August 03, 2014, 03:41:57 AM »

Looks great Craig.  Another example of it's the operator more than the oven itself.
+1 

Offline Jackitup

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Re: I took a 24" WFO for a spin
« Reply #29 on: August 03, 2014, 04:06:40 AM »
Now 2 things are a must for next week when I'm off work, the brown butter ricotta cavatelli, maybe with some shrimp tossed in with it, and a mushroom pie using the cultured cream thing. REALLY like that cultured cream on a simply done pie and how it marries with the cheese, VERY decadent!!! :drool:

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!


Offline TXCraig1

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Re: I took a 24" WFO for a spin
« Reply #30 on: August 03, 2014, 10:07:24 AM »
Is it safe to assume these spent a lot of time in the dome?

Very safe.
Pizza is not bread.

Offline TXCraig1

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Re: I took a 24" WFO for a spin
« Reply #31 on: August 03, 2014, 10:08:36 AM »
Better plan on making two of the mushroom, I can eat one of those by myself.

I did three that night, but my iPhone 3 doesn't have a flash, and I stopped taking pictures when it got too dark.
Pizza is not bread.

Offline sub

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Re: I took a 24" WFO for a spin
« Reply #32 on: August 03, 2014, 11:25:44 AM »
Congratulations Craig, those pies are gorgeous,

You are very skilled, the char on the crust is so uniform even with this baby WFO, respect !


 

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