I've made ischia pancakes also, found them really delicious. Didn't think to use milk though. My recipe was a bit different: 1 tbsp starter mixed with 1 cup water and one heavy cup flour (pancake batter consistency, duh
) let that sit out for 1.5 days (you can add more starter, and just do overnight). In the morning add an egg, 3 tbsp sugar, 3 tbsp oil and mix. Add 1 tsp of baking soda right before using.
Then drown them in maple syrup (grade b preferably)
Your naan and curry looks great.