Author Topic: Papa Del's Pizza Recipe  (Read 6951 times)

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Offline Crusty

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Papa Del's Pizza Recipe
« on: February 10, 2005, 08:34:59 PM »
What type of flour should be used for Papa Del's Pizza ?

Any other expertise would also be appreciated as I will attempt to make one soon.

Thanks


Offline Steve

  • Steve Zinski
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Re: Papa Del's Pizza Recipe
« Reply #1 on: February 11, 2005, 07:40:37 AM »
Hmmm... I'd try all purpose or bread flour.
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Offline Crusty

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Re: Papa Del's Pizza Recipe
« Reply #2 on: February 11, 2005, 12:01:00 PM »
Steve, thanks for the reply.  Great forum......I have finally reached my long term goal of making NY Sytle Street Pizza and in large part due to your forum.  I look forward to a Papa Del's....the picture is awesome!

Thanks,

Crusty

Offline Steve

  • Steve Zinski
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Re: Papa Del's Pizza Recipe
« Reply #3 on: February 11, 2005, 12:18:19 PM »
That picture was taken at the restaurant. And the recipe produces a lot of dough, you might want to use your best judgement in determining how much to put in your pan. But, the recipe does indeed produce a great tasting crust which very closely matches Papa Dels.  :D
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