Since I bought a digital scale, electric oven with a broiling element (to complement my conventional gas oven) and a peel, I´ve been making pizza about 2/3 times a week. I have turned into a pizza geek, and some of the members of this site share responsibility
Hey, I enjoy making them, and like Pete-zza has mentioned in a post, the "scientist in me" is being constantly developed. It´s kind of like an addiction really, I can say quite shamelessly. Some days pass by, and i think "i need to make some dough".
The question remains, however: What do you enjoy most- the process of making pizza with your own two hands, or eating it with your own two hands (or plate and fork, as it is here in Brazil)? I think I enjoy most the preparation, the act of making the dough, refining techniques and all. When the pie comes out looking good, this is like the reward, or the confirmation of a successfully applied technique.
I agree with Anthony as well, it is therapeutic (making pizza).