Author Topic: "Ted dreams of Pizza"  (Read 102 times)

0 Members and 1 Guest are viewing this topic.

Offline tedcholl

  • Registered User
  • Posts: 7
  • Location: San Antonio, TX
  • I Love Pizza!
"Ted dreams of Pizza"
« on: May 10, 2014, 02:51:46 PM »
Grew up in Ohio eating Massey's, Tommy's, Donatos pizza as well as many single owner pizzerias.  I have moved several times and have never been able to find Ohio Style pizza anywhere else and I don't understand why it is not as famous as NY Style or Chicago Style.  I want to be able to make Ohio style pizza at home.  I have already had good success using various recipes in this forum and on related blogs and several persons love to have me make these pizzas for them.   I hope to learn more about how individual ingredients impact the dough.  For me the dough / crust is the most important followed my the pepperoni, then cheese, then sauce.  I have not yet been able to get the thin crunchy lamination to the level I am looking at.
If you have seen the video Jiro dreams of Sushi then you have an idea of what kind of passion I have for pizza making.