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Offline bgrenon

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  • Posts: 1
  • Location: Canada
  • I Love Pizza!
just joined
« on: May 12, 2014, 08:49:00 AM »
Hi there,

So I've been making pizza at home for a couple years now - friday ritual for the family.  I sometimes make my own dough, sometimes make my own sauce, but always try to cook hot.

My wife wont' let me break the self-cleaning lock on our oven, so I'm using the cast iron on stovetop/slide under broil method.

At some point, I want to get something outside - maybe make a brick oven myself (I live out the country, in maritime canada (new brunswick)), or buy something that can get hot.

We have one good pizza place in the province - a plug for Pomodori in Rothesday, NB.

Hope to find some good info here!

Thanks,
Barry Grenon


 

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