Author Topic: Looking for good whole wheat dough management.  (Read 70 times)

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Offline Maddash

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Looking for good whole wheat dough management.
« on: May 12, 2014, 06:39:47 PM »
My name is Aaron and have a pizzeria in the northern California.   I'm looking to fine tune the soaker and proofing for a new whole wheat crust I am working on.  It's not raising as well as I would like.


 

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