Author Topic: Looking for an 18" pizza slice/topping outline  (Read 1394 times)

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Offline twi252

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  • Location: Australia
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Re: Looking for an 18" pizza slice/topping outline
« Reply #20 on: June 30, 2014, 07:18:35 AM »
What about building partitions out of leftover dough?

That way when the cheese melts it stays on it's side and allows different sauces without them getting mixed.

Something like this, but perhaps do a better job partitioning than in this picture, but you get the jist..

http://1.bp.blogspot.com/-RvKeKMDLwwQ/TnWwchIXkjI/AAAAAAAAAIU/ZMSX4DLECNQ/s1600/DSCN0142.JPG


Cheers.


Offline The Dough Doctor

  • Tom Lehmann
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Re: Looking for an 18" pizza slice/topping outline
« Reply #21 on: June 30, 2014, 08:33:15 AM »
There are two nifty gadgets that are commonly used to give equally sized slices from each pizza, every time. This has gone from just important to critical for some stores as they are providing sliced pizza to local schools where each slice MUST be the same as the others. The first thing is called "The Equalizer" from Lloyd Pans. This is something like a large round rocker knife that is pushed down into the pizza to cut it into equally sized portions. The other one is a composite board with different size circles on it and lines that intersect in the middle of the board. You place the pizza in the correct size circle and just cut with your pizza wheel using the correct intersecting lines as a guide to get the number of slices needed from the pizza. I've used both and they work as advertised.
Tom Lehmann/The Dough Doctor

Offline EqualSliceGuy

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Re: Looking for an 18" pizza slice/topping outline
« Reply #22 on: July 11, 2014, 10:16:04 AM »
I may be able to custom make something for you. Give me a call, 330-608-5928.
Greg Getzinger