Author Topic: Blackstone for anything else?  (Read 956 times)

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Offline Phone Guy

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Blackstone for anything else?
« on: May 19, 2014, 07:03:38 PM »
I have made several pizzas in the Blackstone and they all came out great. Pepperoni, Margherita, BBQ chicken, Thai chicken etc.
What else have you cooked in it? I saw a photo of a steak but was hoping there were other things you have made.

Thanks,
Mike


Offline Dusen berry

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Re: Blackstone for anything else?
« Reply #1 on: May 20, 2014, 09:18:14 PM »
Steak and Lobster,chicken, veggies, spare ribs, fresh Tuna,  etc.

Offline Phone Guy

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Re: Blackstone for anything else?
« Reply #2 on: May 21, 2014, 11:59:12 AM »
Steak and Lobster,chicken, veggies, spare ribs, fresh Tuna,  etc.
Can you give me some insight on how you did the chicken and vegetables? How long of a cook time etc..

Offline Dusen berry

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Re: Blackstone for anything else?
« Reply #3 on: May 21, 2014, 11:10:54 PM »
I would slice of boneless chicken breast in half cook it on 350 to 400 by the temp gauge on the Blackstone oven for about nine minutes turned out perfect you do not need to turn the vegetables you have to watch they cooking about 8 to 9 minutes at 3:50 watch carefully so they don't burn. I also use a little bit of olive oil on all of it :chef:

Offline Phone Guy

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Re: Blackstone for anything else?
« Reply #4 on: May 22, 2014, 11:36:32 AM »
I would slice of boneless chicken breast in half cook it on 350 to 400 by the temp gauge on the Blackstone oven for about nine minutes turned out perfect you do not need to turn the vegetables you have to watch they cooking about 8 to 9 minutes at 3:50 watch carefully so they don't burn. I also use a little bit of olive oil on all of it :chef:

Thank you! I'm going to give this a try.

Offline skipreid45

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Re: Blackstone for anything else?
« Reply #5 on: August 07, 2014, 03:23:08 PM »
On the side of the box that my BS came in, is a picture of salmon. I want to try that.

Offline rob1234

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Re: Blackstone for anything else?
« Reply #6 on: August 08, 2014, 01:44:33 PM »
Has anyone tried making Naan bread on it?

Offline Chicago Bob

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Re: Blackstone for anything else?
« Reply #7 on: August 08, 2014, 01:52:51 PM »
Has anyone tried making Naan bread on it?
Might need to break out the 30psi regulator for that one.   8)
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scott123

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Re: Blackstone for anything else?
« Reply #8 on: August 08, 2014, 02:55:04 PM »
Might need to break out the 30psi regulator for that one.   8)

I've never taking IR readings of a commercial tandoor, but, based on the bake time of naan, any oven that can do sub 90 second Neapolitan has the necessary heat intensity to bake naan.

Offline barryvabeach

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Re: Blackstone for anything else?
« Reply #9 on: August 09, 2014, 09:56:47 PM »
Rob,  I made naan a while back, it came out great.  I used Rheinhart's recipe from his Whole Grains book, IIRC.


Offline rob1234

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Re: Blackstone for anything else?
« Reply #10 on: August 11, 2014, 10:46:43 AM »
Rob,  I made naan a while back, it came out great.  I used Rheinhart's recipe from his Whole Grains book, IIRC.

Great, thanks. I've been meaning to buy that book since I got a flour mill.

Offline barryvabeach

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Re: Blackstone for anything else?
« Reply #11 on: August 11, 2014, 08:02:52 PM »
Rob, the book is excellent, though it does not actually address home milled flour.  The biggest difference I have found with home milled flour is that a little ground up Vit C really helps in getting airier bread.  BTW, I also made a batard in the BS - not something I would normally do, but we had a power outage when the batard had finished proofing - the BS did a nice job of it, though I had to turn it all the way down.

Offline rsaha

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Re: Blackstone for anything else?
« Reply #12 on: August 11, 2014, 09:16:11 PM »
Very low brow but I made some excellent nachos last weekend.