Author Topic: Cooking times and temp  (Read 1387 times)

0 Members and 1 Guest are viewing this topic.

Offline diamondinvest

  • Registered User
  • Posts: 14
  • I Love Pizza!
Cooking times and temp
« on: June 07, 2006, 03:44:53 AM »
Can you advise what temperature and for what length of time to cook a 12inch neapolitan style pizza on a conveyor oven ?


Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22153
  • Location: Texas
  • Always learning
Re: Cooking times and temp
« Reply #1 on: June 07, 2006, 09:30:03 AM »
diamondinvest,

Can you tell us what kind of flour you would be using for the dough? And what model/brand of conveyor?

Peter
« Last Edit: June 07, 2006, 09:40:26 AM by Pete-zza »

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22153
  • Location: Texas
  • Always learning
Re: Cooking times and temp
« Reply #2 on: June 15, 2006, 12:10:44 PM »
diamondinvest,

I addressed your conveyor question at Reply 3 at http://www.pizzamaking.com/forum/index.php/topic,3193.msg27281.html#msg27281.

Peter


 

pizzapan