0 Members and 1 Guest are viewing this topic.
The seeds of the world-famous San Marzano plum tomato have been transported to sunny California, and the result is sweet, meaty and flavorful. They are great for soups and stews, but they really shine either coarsely chopped or pureed as the base for pasta sauces.
LOL you posted the online link just as I was posting. I'll check it out, thanks!*muttering* I hope they ship to Canada for less than a king's ransom.....Dave