Author Topic: mobile pizza oven  (Read 1840 times)

0 Members and 1 Guest are viewing this topic.

Offline ebpizza

  • Registered User
  • Posts: 161
mobile pizza oven
« on: June 10, 2006, 11:43:26 AM »

Has anyone ever seen one of these?
I wonder if they are any good and what materials they are made of


http://www.forni-a-legna.com/foto%20grandi/forno%20solo1.JPG
http://www.forni-a-legna.com/foto-forni-a-legna.htm


Offline damon

  • Registered User
  • Posts: 1
  • I Love Pizza!
Re: mobile pizza oven
« Reply #1 on: June 11, 2006, 07:15:01 PM »
Looks kinda like a mailbox...dont look like they would hold heat evenly like a real hearth oven should.    Also the pizza looks burnt to a crisp on the bottom in the pictures.

Offline ebpizza

  • Registered User
  • Posts: 161
Re: mobile pizza oven
« Reply #2 on: June 11, 2006, 08:29:56 PM »
I found a video that show them making pizza in real time. Seems to happen in about 90 seconds.

click on video forno

http://mio.discoremoto.alice.it/borvin


Offline dieterschmied

  • Registered User
  • Posts: 5
  • I Love Pizza!
Re: mobile pizza oven
« Reply #3 on: June 20, 2006, 12:12:19 AM »
There is a visual breakdown of the construction of the oven. It is essentially refractory material with insulation covered with stainless steel (inox).

The cost is 530 Euro fob Florence, Italy.

They cooked the pizza at 400 degrees Centigrade or about 750 degrees Fahrenheit.

At that temperature, you can't add 10 pound of cheese.

Note the thin crust.

In Italy, there are artisans that travel around building these oven by hand for restaurant. The pre-cast units are more expensive.  Consider the costs of fueling these units.