and the pepperoni i also added shredded mozz to as well. I also used that cosco fresh mozzarella already sliced...hated it...... dry and melts way to fast. Vey hard to tear nice....Oh yea and my 90 degree kitchen
traditional margarita.. "You all know"
white pie was fresh mozz, ricotta , black garlic,scallion , mushroom , basil, X olive oil and sea salt
peperoni was fresh and shredded mozz, fresh oregano, pepperoni ,X olive oil and sea salt and basil
white pie with fresh tomatoes was fresh mozz, ricotta, fresh garlic, fresh oregano , X olive oil, sea salt and basil
Also wanted to add that with my new turning peel you are really able to control the way it cooks. Tried Dylan's method of rotating with great success .. Played around with this a lot. I think its a must have to try to get WFO results..