So I have had this Pizza Kettle for over a year and the results have been fantastic! Here is a couple pics of my pie last night. Pizza Margarita or my attempt. I think my dough is finally able to cope with the high heat 650. The thermal thermometer says my stone is around 350 -475 in some spots. I now use a red sky stone on bottom and with another grate on top I place the pizza kettle stone on that grate. So now I can dome the pizza after I get everything cooked for about 35 sec to brown the top. It simply tastes amazing.