500th Post

[DKM]

Man do I need a life....

[stock]

wait a tick--are you suggesting there may be more to in-what-life-consists than pizza and pizza-related discussion?!
-scott

[Foccaciaman]

Have'nt you noticed Stock, there also appears to be discussion on BBQ.

Now if we just open the subject up to favorite beverages I think the circle of life will be complete.

[LMU Pizza Man]

Have you hit your 500th pizza yet?

[DKM]

Have you hit your 500th pizza yet?

Eaten or Made?  Either way I passed 500 a long time ago.....

[DKM]

wait a tick--are you suggesting there may be more to in-what-life-consists than pizza and pizza-related discussion?!
-scott

Those pesky wife and kids seems to think so.

Of course the is BBQ, candy, chocolate, Mexican (Randy you ever thy that tortilla recipe?) and the like.

But Pizza and BBQ are the big two.

DKM

[Randy]

DKM I was going to try your Mother's recipe until I found a site that said it takes years of practice to make them like your Mother does.

Randy

[DKM]

I could have told you that!

But you can still make one that are good to eat, if not quite round.

DKM

[Pizzaholic]

Congratulations on the most time spent on the web discussing pizza.
That is truely amazing.
I guess with all the accumulated posts people like me are the lucky ones that get the information from the posts!!
You have the tough part of typing your thoughts!!!!!!
Thanks for all the contributions
Pizzaholic

[Pierre]

Congratulations DKM and to you as well Randy for reaching / passing the 500th Posting mark.

That's a lot of time and work spent here on the forum, but time spent good.

Pierre

[Randy]

Pierre, Have you tried the barbecue page.  The Germans had a big influence on American Barbecue.

Randy
http://www.pitcooking.com

[Randy]

Pierre, just saw your other post on this subject.

Randy

[Pierre]

You are rigtht, I do understand correctly that BBQ'ing is much more like smoking. The Germans had a large influence in the production methods of smoked / cured meats. Alas, German properties are quite small, most neighbors would not be very happy, complaining about the smoke.

We do occasionaly "grill" when the weather allows for it.

In Germany, that is not the case very often. Our weather is almost the opposite of that in the USA. We have mostly cloudy, often rainy weather. When the sun shines I think often of my better days in the states.

Pierre