Author Topic: Roman (Thin)  (Read 283 times)

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Offline hotsawce

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Roman (Thin)
« on: June 08, 2014, 01:20:10 AM »
So Nomad is doing Roman style in Philly, and they also offer it at the NJ location close to me. I have yet to try either. But I found a cool article I thought some of you might enjoy http://www.phillymag.com/foobooz/2013/10/11/deal-nomads-roman-pies/#more-1682601

The dough is, according to the article, slightly different than Neapolitan and rolled out with a dowel. So what do you all think the differences might be?


 

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