Author Topic: Baker's Grease  (Read 1606 times)

0 Members and 1 Guest are viewing this topic.

Offline Lydia

  • Registered User
  • Posts: 838
  • Location: NORTHERN ALABAMA
    • Viddler
Baker's Grease
« on: June 14, 2006, 05:01:26 PM »
Has anyone tried using my formula for baker's grease?

Equal parts by volumne
Flour
OIL
Shortening

2 tablespoons of each is plenty, just stir with a fork until blended. Brush a thin layer on bottom and sides of pan.
Store leftovers in covered container. For longterm storeage place in refrigerator. Allow to come to room temperature before using.

Add more flour for a drier crisp crust.
Add more oil for a Pizza Hut/Fried Pizza texture.

No more slipped lip.

oh  :-[ that souds BAD
The roundest knight at King Arthur's round table was Sir Cumference.They say he acquired his size from eating too much pi.