How about rolling the ropes in cinnamon-sugar before forming the pizza?
Your idea sounds very interesting.
When I posted my photos on facebook, my friend asked me what was that brown gooey stuff on top of my pizza. I said that was the cinnamon sugar mixture and that was the way the cinnamon and sugar baked when sprinkled on top of the melted butter. I am guessing that way of baking made something like a sticky bun gooey stuff.
Since I used cold butter to grease the pan the pizza did not burn or fry on the bottom. The bottom crust was almost completely white.
Do you think the bottom would burn at all if the ropes were rolled in the cinnamon-sugar before forming the pizza?
My friend keep brushing butter on the pizza while it was baking.