It looks like they turned that poor Ferrara oven into the Deathmobile from Animal House.
*shaking my head* Who in their right mind would put an ugly metal enclosure on a beautifully tiled SF? Even if they went with an untiled model (money reasons), who in their right mind would put a dumpy metal enclosure over a shapely SF (that could most likely be cheaply and easily stucco'ed). Perhaps this is an attempt at weatherproofing?
Unless it's not a SF at all. The door looks a bit like an SF, but, knowing how much overlap there is between the oven builders regarding door sourcing, that doesn't mean much.
Great write up, Mary Ann. What do you think, better than Panevino, right?
Edit: Mary Ann, the next time you go, could you check the menu/walls for any kind of certification? This feels a little like a Roberto traiined (APN) establishment).