Author Topic: How long to fire up a wood-burning oven?  (Read 8677 times)

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Offline JPY

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Re: How long to fire up a wood-burning oven?
« Reply #25 on: June 22, 2006, 11:48:51 AM »
As being a person that has been in the business for almost 20 years, you need to conform with what your customers want too.  It's not all about what you or I think is best. Of course a larger oven will work better in many aspects.  However many people who put these inside the house do not have the room.  And if they are going to use the oven to make 4 or 5 pizzas (two at one time) and maybe grill some meat, than an oven that is 80 or 90 cm should be fine.
« Last Edit: June 22, 2006, 11:51:39 AM by JPY »
-JP-


Pizziaola

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Re: How long to fire up a wood-burning oven?
« Reply #26 on: June 22, 2006, 03:12:37 PM »
As being a person that has been in the business for almost 20 years, you need to conform with what your customers want too. It's not all about what you or I think is best. Of course a larger oven will work better in many aspects. However many people who put these inside the house do not have the room. And if they are going to use the oven to make 4 or 5 pizzas (two at one time) and maybe grill some meat, than an oven that is 80 or 90 cm should be fine.


Amen to that.






Offline bakerbill

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Re: How long to fire up a wood-burning oven?
« Reply #27 on: June 23, 2006, 04:49:10 PM »
I have an Earthstone 90 and it takes about 2 to 1-1/2 hours to heat up from a cold start. I found that it's important not to overload the oven with too much wood at first.

BakerBill

Offline Dieter01

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Re: How long to fire up a wood-burning oven?
« Reply #28 on: June 18, 2013, 02:19:58 PM »
We fired up our newly built WFO for its first bake yesterday! After about 45 min the roof directly above the fire was white and measuring about 1000 degrees, the floor about 750 (close to the fire, further away it was colder). I kept the fire going for another 45 minutes and the hot spot got a bit larger. We knew we wouldn't have time to heat soak the floor properly so the fire was placed to the side (ref picture). When it was time to bake we shuffled the coals to the other side and maintained a small fire there. We had prepared three pies that we then cooked. I didn't time them but I'm guessing maybe 3 minutes for the first one. The temp of the floor dropped about 150 degrees from first to last.

Although I know we have a long way to go this is a picture of our very first attempt. It was great!

Now, next time I need to get everything really hot! So here are a few questions...
- Should I take it easy in the beginning for any reason or do you just go at it full throttle?
- Do you all build a big fire in the center like discussed in this thread? I was thinking about making one big one to one side and a medium fire opposite. Bad idea?

Cheers!

Offline TXCraig1

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Re: How long to fire up a wood-burning oven?
« Reply #29 on: June 18, 2013, 04:50:25 PM »
We fired up our newly built WFO for its first bake yesterday! After about 45 min the roof directly above the fire was white and measuring about 1000 degrees, the floor about 750 (close to the fire, further away it was colder). I kept the fire going for another 45 minutes and the hot spot got a bit larger. We knew we wouldn't have time to heat soak the floor properly so the fire was placed to the side (ref picture). When it was time to bake we shuffled the coals to the other side and maintained a small fire there. We had prepared three pies that we then cooked. I didn't time them but I'm guessing maybe 3 minutes for the first one. The temp of the floor dropped about 150 degrees from first to last.

Although I know we have a long way to go this is a picture of our very first attempt. It was great!

Now, next time I need to get everything really hot! So here are a few questions...
- Should I take it easy in the beginning for any reason or do you just go at it full throttle?
- Do you all build a big fire in the center like discussed in this thread? I was thinking about making one big one to one side and a medium fire opposite. Bad idea?

Cheers!

I heat on the side of the oven I'm going to bake on. Get that side as saturated as possible. The fire will take care of the other side once you move it. I usually take it easy for a couple hours and the hit it pretty hard before I bake. The theory being a deeper heat in the mass.
Pizza is not bread. Craig's Neapolitan Garage

Offline ccgus

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Re: How long to fire up a wood-burning oven?
« Reply #30 on: June 19, 2013, 12:08:49 AM »
We fired up our newly built WFO for its first bake yesterday!

I'm going to guess that the answer to this is yes- but just in case… you cured it already, right?  Or did it arrive cured?

Offline Dieter01

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Re: How long to fire up a wood-burning oven?
« Reply #31 on: June 19, 2013, 01:30:32 PM »
I'm going to guess that the answer to this is yes- but just in case… you cured it already, right?  Or did it arrive cured?

We cured it for a good week before baking the first time, yes.


 

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