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Author Topic: Things to remember  (Read 1436 times)

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Offline Harv

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Things to remember
« on: April 15, 2006, 09:40:56 AM »
Always check your stick pepperoni for an inedible casing before slicing.  15 minutes to pick off the casing from several hundred slices.



On the positive side, I've got a big pile of great smelling Easter grass for my basket. ;D
« Last Edit: April 15, 2006, 12:18:19 PM by Harv »
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