Here is a good recipe on a neapolitan base.
170g Pizza base rolled thin
30ml Tomato base
Fresh oregano leaves
20g Cooked sweet & sour onions
20g pizza cheese
7 x Slices Pork Belly (braised)
Thinly roll pizza base then apply tomato sauce base followed by fresh oregano, sweet & sour onions and pizza cheese.
Add the Pork Belly and cook until crispy.
Mix shredded radicchio with balsamic dressing. Sprinkle over finished pizza and top off with Buffalo Mozzarella