The Pizzeria operation seems to be secondary, as everything is about the coffee. Hey Italians love the coffee right? The big structure behind the oven is the roasting and whatever else is required for coffee beans( not sure what else is involved- I only use a manual grinder for me coffee
) but I read that they are going to have a microbrew- brewed inhouse? Where are they going to put it???
Pizzaria hrs are 5-11 wednesday thru sunday.
The walkthrough was taken during coffee hours ( daytime
), so there were only java patrons.
The whole place is a L shape, really odd. I sat on the left side of the oven ( looking at the oven), and its really cozy w/ neighboring patrons.
The peel actually was actually held up by the oven ledge ( handle end), so if someone is walking by, they could get hit by the peel when the pizzaolo has to do a 180 turn, good thing he appeared to be a lefty. He launched on the left/ fire on the right- positon of looking at the oven. The pizzaolo is an Italian import along with the waiters-so I've read and witnessed by their accent. Nice folks.
Another odd thing is they are right next to Il Postino- Italian restaurant. Maybe their cooks are moonlighting @ Caffe Calabria?