Author Topic: Pizza Al Taglio Toppings?  (Read 139 times)

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Offline Pizza-Dude

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Pizza Al Taglio Toppings?
« on: July 05, 2014, 06:11:05 PM »
Hey everyone--

A few years ago, while I was in Rome for about 1 month, I had the opportunity to try a plethora of Roman pizzas. The one thing that struck me-- and that I subsequently fell in love with-- were all of the different toppings available.

I have, since then, forgotten all the variety of toppings... and I'm dying to try to make those combinations again!

Would anyone be so kind as to give me some topping combinations?

I remember getting one that was mushrooms and cheese (WHAT CHEESE?!) with what I think was garlic infused oil instead of sauce. Who knows.

Also tuna and cherry tomatoes (served cold) with what I think was mayo????


Offline Johnny the Gent

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Re: Pizza Al Taglio Toppings?
« Reply #1 on: July 05, 2014, 06:21:44 PM »
Pizza-Dude,

You may want to check out the epic "Pizzarium" thread: http://www.pizzamaking.com/forum/index.php?topic=9989.msg313097#msg313097 - lots of solid info regarding technique, formula and of course topping combinations ;)
Il miglior fabbro