Author Topic: Foccacia Pizza, my first  (Read 3127 times)

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Offline Spetsnaz Op

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Foccacia Pizza, my first
« on: June 27, 2006, 06:26:29 PM »
I was bored so I made foccacia bread one day....it eventually turned out really nicely (I used emeril's basil foccacia recipe from foodtv) and as I tasted it I thought it would make a nice pizza crust. It was tasty with mozz. cheese anyway. So I decided to make a pizza out of a batch and it came out really nicely. I have tried to make homemade pizza in the past with mixed results but this turned out much better. I know foccacia really isn't supposed to have sauce with the other toppings in the traditional sense but it turned out much better than any standard crust recipe that I tried. I used store bought sauce (usually this is the weakest part of my pizza but the one I used was actually semi half decent, could have been better though. Anyone else try sauce with a foccacia recipe?


 

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