OK, I guess I just won't try to understand or appreciate your tastes or thoughts anymore. I don't really care if you like Pizzaiolo, nor do I expect you to care if I like it. I'm still OK with talking about it, though, because it provides an opportunity for both of us to learn something, along with everyone else. I wasn't trying to put you down for liking Pizzaiolo. Also, I apparently missed where it said "Pizzaiolo" in the original post (or I just forgot), and I only saw "Stanislaus" because "Stanislaus" is clearly in the subject line of every post in this thread. So when you expressed such glee over what I consider to be Stanislaus's worst product, I was curious. I thought maybe I missed something somewhere long before this thread existed (like when I tried a can of Pizzaiolo several years ago), and I wanted to find out what I may have missed.
Since you are apparently unwilling to take a few minutes to explain what you think is so great about Pizzaiolo, I guess I'll take that as a sign that you have some kind of weird and unreasonable attachment to it (kinda like how I'm still a Bengals fan, I think, even though I can't stand the organization), and I'll just keep believing Pizzaiolo is horrible.