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Author Topic: Napoletana Pizza  (Read 3513 times)

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Offline DKM

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Napoletana Pizza
« on: April 13, 2004, 04:20:29 PM »
Recipe from the Book American Pie

Out of the Fridge
« Last Edit: April 13, 2004, 04:27:05 PM by DKM »
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Offline DKM

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Re:Napoletana Pizza
« Reply #1 on: April 13, 2004, 04:21:21 PM »
6 - 6oz dough balls
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Offline DKM

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Re:Napoletana Pizza
« Reply #2 on: April 13, 2004, 04:23:02 PM »
Note that you can see the counter through the dough
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Offline DKM

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Re:Napoletana Pizza
« Reply #3 on: April 13, 2004, 04:24:21 PM »
Sauce and Cheese
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Offline DKM

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Re:Napoletana Pizza
« Reply #4 on: April 13, 2004, 04:25:00 PM »
Topped
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Offline DKM

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Re:Napoletana Pizza
« Reply #5 on: April 13, 2004, 04:26:15 PM »
Out of the oven.  Sorry, but the picture of a slice didn't turn out.
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Offline Steve

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Re:Napoletana Pizza
« Reply #6 on: April 13, 2004, 04:57:39 PM »
Looks awesome!!  ;D
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Offline Pierre

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Re:Napoletana Pizza
« Reply #7 on: April 13, 2004, 05:20:20 PM »
DKM, really great looking Napoletana Pizza!  :o

Your new digital camera takes really great pictures as well, mine has problems with poor lighting and using the flash usually kills closeups for sure.

Pierre
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Offline DKM

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Re:Napoletana Pizza
« Reply #8 on: April 13, 2004, 10:21:25 PM »
Some additional information.

I actaully like the stone better for this style of pizza.

It took 4 minutes to cook in 550 degree oven and i actually made 4 from dough balls to fully cooked in less then an hour, including to stop and take pictures of the first one.

Made and extra virgin olive oil and cheese one for my sons, the one you see above for myself and two sausage ones for my wife and her friend who spent the morning together at the beauty salon.  It was all part of a "late" birthday present for my wife.

I'm just glad after two weeks to be able to make pizza again.  Chicago coming up this weekend!!!!  OOOOOOHHHHHH MMMMAAAANNNN!!!


DKM
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Offline Foccaciaman

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Re:Napoletana Pizza
« Reply #9 on: April 13, 2004, 11:30:48 PM »
 ;DThanks alot.
I'm not supposed to get this hungry at this time of night...

Now I want to go defrost some dough.

Love to see the pics at each stage, builds up the suspense so your mouth is watering by the time you reach the last one. :D
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Re:Napoletana Pizza
« Reply #10 on: April 13, 2004, 11:39:47 PM »
usually i go for thicker crust pizzas, but man, that looks good.
-scott
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Offline Randy

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Re:Napoletana Pizza
« Reply #11 on: April 14, 2004, 07:46:05 AM »
Glad your back making pizza DKM.
Nice work!
 8)
Randy
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Offline DKM

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Re:Napoletana Pizza
« Reply #12 on: April 14, 2004, 12:43:48 PM »
Quote from: Randy on April 14, 2004, 07:46:05 AM
Glad your back making pizza DKM.
Nice work!
 

Thanks.  Glad to be back.  We all ate like pigs.  Well pigs probably have better mannors  ;)

DKM
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