Admittedly, there is not a derth of great East coast style pizza in the SF Bay area, but there are some outposts in the East Bay: Bucci's in Emeryville and Nizza La Bella in Albany (for the whole pie experience) and for slices: Gioa Pizza and Pie In The Sky, both in Berkeley. Cheese Board Cooperative (in Berkeley) makes some pretty tasty slice pie, but nothing like traditional East Coast stuff.
I have a Delonghi tabletop oven that toasts, bakes, roasts and even has a spit! It has a special pizza attachment and a pizza setting on the oven. I've used it with a pizza stone and have had really good results--not as hot as my range's oven, but pretty darn good for a countertop oven. It is pretty pricey though, but it is a full featured oven--and the rotisserie rocks. I've done chicken, lamb and pork on it--deeelish.