Author Topic: Greetings from Bath, UK  (Read 65 times)

0 Members and 1 Guest are viewing this topic.

Offline willholdoway

  • Registered User
  • Posts: 1
  • Location: Bath
  • I Love Pizza!
Greetings from Bath, UK
« on: July 18, 2014, 11:26:59 AM »
Hi all, my name is Will and while I'm only 20 I've been making pizzas for over ten years now. I have recently bought my first outdoor oven in the form of a Kettle Pizza but have been using the frying pan method up till now. My main reason for joining is that I'm having difficulty getting my first sourdough culture to go right now, it's started on a dried Italian mother from sourdo.com. I plan on baking with red Caputo 00 and I use Fontanella San Marzano Passata and a delicious local UK Buffalo Mozzarella I have found. I look forward to reading into what everyone has to say and getting involved in discussions here! Happy cooking!


Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22072
  • Location: Texas
  • Always learning
Re: Greetings from Bath, UK
« Reply #1 on: July 18, 2014, 12:54:06 PM »
Will,

Welcome to the forum. It is always nice to have young Turks come on board and infuse the forum with new blood. However, you are not the youngest member. That honor goes to this member: http://www.pizzamaking.com/forum/index.php?topic=25499.msg321148#msg321148. He barks the orders to his dad, who then makes the pizzas, including the one shown in the photo.

Peter