Author Topic: Bay State Milling Cantadina 00 Flour  (Read 327 times)

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Offline Pizza Baker

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Bay State Milling Cantadina 00 Flour
« on: October 06, 2014, 07:58:42 PM »
Does anyone use Bay State Milling's Cantadina 00 Flour? I just bought a bag to test batch in my Mobile Wood Fired Oven. Jim


Offline pizzeoli

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Re: Bay State Milling Cantadina 00 Flour
« Reply #1 on: October 12, 2014, 11:38:06 PM »
We use it. I tested a few different flours before opening, Caputo, 5 Stagione, Roma Brand 00, General Mills Neapolitan 00 and Bay State Contadino Neapolitan 00. The Italian flours I found to be lighter/more airy but preferred the flavor of the Contadino. At $25 a bag vs $41, it was a no brainer for me. The quality is excellent.

Offline Bobino414

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Re: Bay State Milling Cantadina 00 Flour
« Reply #2 on: October 13, 2014, 12:05:02 AM »
Bay State was kind enough to send me a sample bag.
It makes the best handling dough I have ever used.

That said although the crust puffed and charred well the dough seemed flat and tasteless compared to the GM 00.  I did about ten different bakes without change so at least it is consistent.


 

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