Hi all. Newbie here looking to expand my very meager pizza making knowledge. I am AJ or Hntbambi, take your pick. I am located in the border town of Las Cruces, New Mexico, the land of entrapment...er...uh...I mean enchantment. I am looking forward to a lot of searching and reading on the how's and why's things are done. It's time to expand my menu beyond frozen and the take-n-bake stuff.