I stumbled on this forum looking for a Organic high gluten flour. I recently started a Mobile wood fired pizza and catering business in San Diego most of my client's are very health conscious about what they eat. I have been a Chef for 25 years I'm Originally from Philadelphia where there is an Italian restaurant or Pizzeria on every other corner. I feel this will be a great forum to help with any questions I may have about my new Mobile catering Business or answer any questions that I have come across in my set up. I was not planning on starting a Mobile Pizza and catering business, It kind of just fell into the opportunity to purchase a Trailer made by Fire Within. After some research and support I decided to give it a go. I have been very satisfied with my purchase the trailer drives and cooks better that I had anticipated. I have had a lot of fun working on my sauce and dough recipes, However I do not use an organic Flour. I love my dough recipe! but feel all arrows point to going all organic since my sauce is. When I first moved to San Diego In 2000 I would have to drive 20 minutes to Bronx Pizza to get a good cheese pie. Times have changed and now there are a hand full of decent pizza joint. I'm ready to bring my passion for great pizza to the mouths of my client's. Hopefully this forum will help me in my journey.