wood fired pizza is more than hydration,cook times and proofing schedules, it a social event. last night was the first time this summer i had time to cook on my primevera 70. i was so excited to come home from work and do all of the tasks associated with making pizza. cleaning out the oven,starting the fire,and setting up my work area. this was as much fun as cooking and eating, a few cold beers was also part of the setup plan. my wife daughter and her boy friend were making and eating.all of them work my mobile wood fired truck so they are accomplished pizza makers. all agreed the pies taste better when you are relaxing and cooking 20 pies over a few hours versus 100 plus.
we ran the neighborhood passing hot pies out to all that were home until we ran out of dough balls. what a fun evening and nice way to enjoy family and friends.