Author Topic: best napoletana pizzabook?  (Read 520 times)

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Offline mjoaobompastor

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best napoletana pizzabook?
« on: July 31, 2014, 05:05:34 AM »
hi everyone....does anyone know what is the best available book on market about napolitan pizza?
pizzanapoletana, marco, a guy who knows a lot about napoletana pizza tradition sayd a few years ago that he will publish a book....does anyone know if that book is available????


Offline TXCraig1

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Re: best napoletana pizzabook?
« Reply #1 on: July 31, 2014, 10:58:56 AM »
AFAIK, he never wrote the book and has no plans to. There really isn't much on the subject. Di Pizza e Pizzerie is worth reading given it's not very expensive. It's probably not what you are hoping for though.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
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Offline Sirius

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Re: best napoletana pizzabook?
« Reply #2 on: July 31, 2014, 04:14:11 PM »
What are you looking for? When your just looking to get some inspiration I can recommend

http://www.amazon.de/Farina-acqua-lievito-sale-passione/dp/8897564119

Offline vandev

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Re: best napoletana pizzabook?
« Reply #3 on: July 31, 2014, 04:53:08 PM »
hi everyone....does anyone know what is the best available book on market about napolitan pizza?
pizzanapoletana, marco, a guy who knows a lot about napoletana pizza tradition sayd a few years ago that he will publish a book....does anyone know if that book is available????

Does not get any better than this one... Also comes with great tech support as well...And it's free!    ;D

http://www.pizzamaking.com/forum/index.php?topic=14249.0

Offline Chicago Bob

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Re: best napoletana pizzabook?
« Reply #4 on: July 31, 2014, 05:15:26 PM »
Does not get any better than this one... Also comes with great tech support as well...And it's free!    ;D

http://www.pizzamaking.com/forum/index.php?topic=14249.0
Hey how `bout that!  Nice price too.   :chef:
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Offline TXCraig1

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Re: best napoletana pizzabook?
« Reply #5 on: August 01, 2014, 01:12:36 AM »
Does not get any better than this one... Also comes with great tech support as well...And it's free!    ;D

http://www.pizzamaking.com/forum/index.php?topic=14249.0

The second edition has more details: http://www.pizzamaking.com/forum/index.php?topic=20479.0

It's free too.  ;D

"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage


 

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