First of all, I am no chef by any means I winged it. used instant yeast 1 packet, 2 cups king arthur bread flour ,half cup whole wheat flour. Pinch Salt and sugar. Olive oil and hot water. Adjusted flour and water based on feel.
Sauce: 28 oz can cento crushed tomatoes ,bell pepper,fennel , olive oil ,2 garlic cloves , basil and oregano . Sugar black pepper and salt to taste. With a dash of red pepper flakes. Simmered with bay leaves.
Cooked on pizza stone at 515 . It was pretty amazing . Topped with Safeway Italian sausage and armour pepperoni