Author Topic: UPN Revisited; Interesting Article  (Read 2187 times)

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Offline hotsawce

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UPN Revisited; Interesting Article
« on: August 01, 2014, 02:17:58 PM »
I'm not sure if this article has been posted in the forum, but browsing the Eater archives I came across a detailed UPN article. It may provide more insight into Mangieri's dough. Regardless, it's a cool read. And inspiring.

http://eater.com/archives/2014/04/24/eater-elements-una-pizza-napoletana.php


Offline Pete-zza

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Re: UPN Revisited; Interesting Article
« Reply #1 on: August 01, 2014, 02:28:27 PM »
Lou,

That article was noted before, and led to further discussion about eggs on pizza, at http://www.pizzamaking.com/forum/index.php?topic=31575.msg313619#msg313619 .

Peter

Offline vandev

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Re: UPN Revisited; Interesting Article
« Reply #2 on: August 01, 2014, 06:17:17 PM »
Nice, might actually make one tonight....Would really like to take a dough class from him....

Chris

Offline Chicago Bob

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Re: UPN Revisited; Interesting Article
« Reply #3 on: August 01, 2014, 06:23:31 PM »
Nice, might actually make one tonight....Would really like to take a dough class from him....

Chris
Craig`s is free. 8)
"Care Free Highway...let me slip away on you"

Offline vandev

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Re: UPN Revisited; Interesting Article
« Reply #4 on: August 01, 2014, 07:19:06 PM »
Craig`s is free. 8)

I know...I wouldn't be turing out  decent pizza if it wasn't for Craig. Pizza is one thing..  Neopolitan Pizza is a total different animal and craig has a real grasp for it... I would just like to get another take on dough....  He's been doing it for a long time and the experience would be great..  I never want to stop learning.. ;D

Offline Chicago Bob

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Re: UPN Revisited; Interesting Article
« Reply #5 on: August 01, 2014, 07:32:05 PM »
I know...I wouldn't be turing out  decent pizza if it wasn't for Craig. Pizza is one thing..  Neopolitan Pizza is a total different animal and craig has a real grasp for it... I would just like to get another take on dough....  He's been doing it for a long time and the experience would be great..  I never want to stop learning.. ;D
During a Tony class he will be able to teach you ZERO more than what C already offers here.
But it`s your money....
Personally, I`d much rather go visit Craig, toss some ca$h his way and get a lesson of a lifetime. He forgets more %$# than Tony has learned.   8)
"Care Free Highway...let me slip away on you"

Offline vandev

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Re: UPN Revisited; Interesting Article
« Reply #6 on: August 01, 2014, 07:40:48 PM »
During a Tony class he will be able to teach you ZERO more than what C already offers here.
But it`s your money....
Personally, I`d much rather go visit Craig, toss some ca$h his way and get a lesson of a lifetime. He forgets more %$# than Tony has learned.   8)

Do i sense a cook off in the future?  ;D  We could make it interesting and make both of them use a blackstone... :-D

Offline TXCraig1

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Re: UPN Revisited; Interesting Article
« Reply #7 on: August 01, 2014, 08:23:05 PM »
During a Tony class he will be able to teach you ZERO more than what C already offers here.
But it`s your money....
Personally, I`d much rather go visit Craig, toss some ca$h his way and get a lesson of a lifetime. He forgets more %$# than Tony has learned.   8)

I'd take your cash and use it to buy good bourbon and wine for us to drink as we bake!
Pizza is not bread.

Offline Chicago Bob

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Re: UPN Revisited; Interesting Article
« Reply #8 on: August 01, 2014, 08:31:29 PM »
Do i sense a cook off in the future?  ;D  We could make it interesting and make both of them use a blackstone... :-D
Hey vande...that`d be fine with me cause I know who to bet my money on.   8)
Ole Tony wouldn`t know a Blackstone if he tripped over a pile of their broken stones, whereas my boy is probably the inventor of the damn machine only he jus ain`t sayin so right now.  ;D

Chaaa ching!!   >:D
"Care Free Highway...let me slip away on you"

Offline vandev

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Re: UPN Revisited; Interesting Article
« Reply #9 on: August 01, 2014, 09:22:40 PM »
I'd take your cash and use it to buy good bourbon and wine for us to drink as we bake!



Offline vandev

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Re: UPN Revisited; Interesting Article
« Reply #10 on: August 01, 2014, 09:25:00 PM »
Hey vande...that`d be fine with me cause I know who to bet my money on.   8)
Ole Tony wouldn`t know a Blackstone if he tripped over a pile of their broken stones, whereas my boy is probably the inventor of the damn machine only he jus ain`t sayin so right now.  ;D

Chaaa ching!!   >:D

Lets set it up.. Will call anthony and get a commitment..  Will donate all proceeds to his charity to get him interested... ;D

Offline Chicago Bob

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Re: UPN Revisited; Interesting Article
« Reply #11 on: August 01, 2014, 09:40:33 PM »
Lets set it up.. Will call anthony and get a commitment..  Will donate all proceeds to his charity to get him interested... ;D
Ok cool....see if he`ll bring some of those neat championship belts...I always wanted to try one of those on and get a pic!  ;)
"Care Free Highway...let me slip away on you"

Offline tommy

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Re: UPN Revisited; Interesting Article
« Reply #12 on: August 01, 2014, 09:47:16 PM »
Did I read bourbon and Craig's pies?

I have some time.

Offline vandev

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Re: UPN Revisited; Interesting Article
« Reply #13 on: August 01, 2014, 09:48:11 PM »
Ok cool....see if he`ll bring some of those neat championship belts...I always wanted to try one of those on and get a pic!  ;)

I sense a tiny bit of hostility... :o    just a feeling.. as i just finished my 10th firing.. was stellar.. and having some good 18tr old scotch to boot... so I'm feeling very receptive...  just saying Bob...  :-D
« Last Edit: August 01, 2014, 09:50:12 PM by vandev »

Offline thezaman

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Re: UPN Revisited; Interesting Article
« Reply #14 on: August 01, 2014, 11:28:42 PM »
 chris, anthony is doing a week of pizza making in italy 2015.it is hosted by villa San lorenzo. not sure he will reveal it all, but you could inquirer.

Offline vandev

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Re: UPN Revisited; Interesting Article
« Reply #15 on: August 01, 2014, 11:31:20 PM »
chris, anthony is doing a week of pizza making in italy 2015.it is hosted by villa San lorenzo. not sure he will reveal it all, but you could inquirer.

Yea..if i only had a extra 8k to play with..  ouch..  i just woke up!  :-D

Offline Chicago Bob

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Re: UPN Revisited; Interesting Article
« Reply #16 on: August 01, 2014, 11:36:59 PM »
Lets set it up.. Will call anthony and get a commitment..  Will donate all proceeds to his charity to get him interested... ;D
vande....sorry man, I thought you were talking about that west coast Tony with all the pizza belts. My bad. :-[
"Care Free Highway...let me slip away on you"

Offline TXCraig1

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Re: UPN Revisited; Interesting Article
« Reply #17 on: August 02, 2014, 09:33:59 AM »
I don't like the idea of paying money to learn to make Neapolitan pizza, but if someone was dead set on doing so, I would pick Tony Gemignani over Anthony Mangieri. That's an easy call in my mind.
Pizza is not bread.

Offline Johnny the Gent

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Re: UPN Revisited; Interesting Article
« Reply #18 on: August 02, 2014, 10:20:34 AM »
Thanks for sharing the link, very enjoyeable read.
Il miglior fabbro

scott123

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Re: UPN Revisited; Interesting Article
« Reply #19 on: August 02, 2014, 10:23:13 AM »
I don't like the idea of paying money to learn to make Neapolitan pizza, but if someone was dead set on doing so, I would pick Tony Gemignani over Anthony Mangieri. That's an easy call in my mind.

 :o

Tony Gemignani for Neapolitan training?!?!  I'm definitely not a card carrying member of the Anthony Mangieri fan club, but I would think he could run circles around Tony. I would be hard pressed to think of any well known pizzeria owner that knew less about Neapolitan pizza than Tony.  You've seen this thread, right?:

http://www.pizzamaking.com/forum/index.php?topic=23630.msg239977

This could be the worst Neapolitan pizza this forum has ever seen! And Tony's part owner!  Sure, he's probably just collecting a paycheck, and has nothing to do with the day to day, but it's still his name on the proverbial door.  Anyone that puts his name on a pizza of that caliber has no place whatsoever teaching Neapolitan pizza.
« Last Edit: August 02, 2014, 10:32:09 AM by scott123 »