Whether or not the title "World Pizza Champion" is a joke is irrelevant IMO.
Besides, how is King of Pizzamaking.com or Super Mod of PMQ Forum any less ridiculous than some competition in Italy?
Making good pizza consistently, of many different styles is, on the other hand, impressive.
Selling hundreds of quality pies a day like the pros do is an entirely different ballgame than what most backyard warriors do here.
Tony seems to do it better than many of the pros, based on the reviews of his pizza.
I for one am looking forward to his version of a Trenton tomato pie, not a common offering on the west coast.http://tonyspizzanapoletana.com/wp-content/uploads/2014/05/TONYS-PIZZA-proof4.pdf