Author Topic: Getting dough "smooth"?  (Read 261 times)

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Offline Pizza-Dude

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Getting dough "smooth"?
« on: August 08, 2014, 04:14:45 AM »
Try as I might, I can't get my dough to be smooth like Craig's. He suggests two sets of folds, I'll do like ten and still have that "rough texture" on the top of the dough.

:/


Offline dylandylan

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Re: Getting dough "smooth"?
« Reply #1 on: August 08, 2014, 04:34:03 AM »
How long do you wait between stretches?   If you're waiting less than 15 minutes then try that long, the dough should smooth out, it will definitely be rough to start with.

Offline tommy

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Re: Getting dough "smooth"?
« Reply #2 on: August 08, 2014, 09:52:53 AM »
I'm convinced that this process, as outlined by Craig, and getting this smooth skin has contributed in a positive way to my crusts. Plus it looks and feels so damned cool.

Offline sub

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Re: Getting dough "smooth"?
« Reply #3 on: August 08, 2014, 10:08:32 AM »
Hi Pizza-Dude,

these videos may help you