Author Topic: Hobart N50 Capacity  (Read 1698 times)

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Offline Mothrog

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Hobart N50 Capacity
« on: June 28, 2006, 11:31:17 PM »
I'm thinking about picking up a used Hobart N50 for mixing pizza dough and other general kitchen use. A few of you guys seem to own that mixer, and I was wondering how much dough you've been able to mix at once?


Offline Fio

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Re: Hobart N50 Capacity
« Reply #1 on: June 29, 2006, 09:29:31 AM »
I can comfortably mix enough dough for three 14" pies at once; four 14" pies with a little crowding.  I'll have to look at my recipe to see how much flour that is.
Since joining this forum, I've begun using words like "autolyze" and have become anal about baker's percents.  My dough is forever changed.

Offline dinks

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Re: Hobart N50 Capacity
« Reply #2 on: July 11, 2006, 02:31:55 PM »
FLO:
  Good afternoon. Would that be approx 5 3/4 cups (30,oz of Brd/hi~G flour for 3/14 inch skins????.

~DINKS.

Offline Fio

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Re: Hobart N50 Capacity
« Reply #3 on: July 11, 2006, 02:41:56 PM »
Yes. The N50 can do that easily.
Since joining this forum, I've begun using words like "autolyze" and have become anal about baker's percents.  My dough is forever changed.