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Author Topic: Hobart N50 Capacity  (Read 1570 times)

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Offline Mothrog

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Hobart N50 Capacity
« on: June 28, 2006, 11:31:17 PM »
I'm thinking about picking up a used Hobart N50 for mixing pizza dough and other general kitchen use. A few of you guys seem to own that mixer, and I was wondering how much dough you've been able to mix at once?
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Offline Fio

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Re: Hobart N50 Capacity
« Reply #1 on: June 29, 2006, 09:29:31 AM »
I can comfortably mix enough dough for three 14" pies at once; four 14" pies with a little crowding.  I'll have to look at my recipe to see how much flour that is.
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Since joining this forum, I've begun using words like "autolyze" and have become anal about baker's percents.  My dough is forever changed.

Offline dinks

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Re: Hobart N50 Capacity
« Reply #2 on: July 11, 2006, 02:31:55 PM »
FLO:
  Good afternoon. Would that be approx 5 3/4 cups (30,oz of Brd/hi~G flour for 3/14 inch skins????.

~DINKS.
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Offline Fio

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Re: Hobart N50 Capacity
« Reply #3 on: July 11, 2006, 02:41:56 PM »
Yes. The N50 can do that easily.
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Since joining this forum, I've begun using words like "autolyze" and have become anal about baker's percents.  My dough is forever changed.
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