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Author Topic: Taco Pizza Crust  (Read 1633 times)

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Offline lilpiz01

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  • Location: South Georgia
Taco Pizza Crust
« on: May 12, 2004, 09:33:45 AM »
Can anyone Help on making a Dough to taste like a Cornchip taste and crispness. I've done some experiments on this. But afraid the ratio of Flour/masa Flour isn't right. And getting it Crisp like a Tortilla type crisp. Any Suggestions????
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