I had a chance to try Vito Nick Pizza in Chicago last week. It's the first commercial Chicago thin that I've had. To me the crust was more like a corn tortilla than pizza. It was very hard and had a corn flavor. The sauce was not too flavorful. I did really like the sausage they make/use. I was expecting/hoping for, something more like the excellent Chicago thin recipes that members of the forum have posted. Next time I get to Chicago I'll seek out another thin to try.