Author Topic: Vito Nick  (Read 132 times)

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Offline HBolte

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Vito Nick
« on: August 20, 2016, 06:39:24 AM »
I had a chance to try Vito Nick Pizza in Chicago last week. It's the first commercial Chicago thin that I've had. To me the crust was more like a corn tortilla than pizza. It was very hard and had a corn flavor. The sauce was not too flavorful. I did really like the sausage they make/use. I was expecting/hoping for, something more like the excellent Chicago thin recipes that members of the forum have posted. Next time I get to Chicago I'll seek out another thin to try. 
Hans


 

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