I work near the Cheese Board and go there a fair amount.
They have a pretty unique style...its a sourdough, but very mild. They make a thin crust with some solid weight to it.
They use a decent amount of oil and salt, sometimes a little to much salt.
There's a different choice of toppings each day, and that's the only option, always vegetarian.
Its a pretty tasty pizza.
This would be an interesting clone attempt for sure!
Their main selling point is different types of top notch cheeses and quality/varied toppings.
There's usually a big line during peak hours, but it moves pretty quickly.