Where is the updated DKM Crust recipe???

[Barbarainnc]

I was reading the post MMMMmmmmmm!!  talking about how good the pizza was. Someone said to see the updated version floating around. Thanks for your help!!!!!

                                         Barbara

[DKM]

It's in a thread that Steve started, I try to find it if I'm ever home long enough.

DKM

[Barbarainnc]

DKM, i'd still like the updated version of your crust!!!   Thanks so much, I did a search on Steve, but didn't know which was the updated one?  Thanks again!!!!!!!!   

[DKM]

Here is the last one I wrote down.

16.0 oz Bread flour
6 oz Water, 90 °F
.75 oz Vegetable oil
.2 oz Sugar
.2 oz Salt
.2 oz Active dry yeast

Instruction are the same as on the recipe page.

[Barbarainnc]

Thanks so much for posting the recipe!!!!!   

                                                             Barbara