« previous next »
Pages: [1]   Go Down

Author Topic: Pizza Screens  (Read 2385 times)

0 Members and 1 Guest are viewing this topic.

Offline itsinthesauce

  • Registered User
  • Posts: 446
  • This is a sickness.
Pizza Screens
« on: March 05, 2004, 03:05:04 PM »
I just got 3 pizza screens. Has anyone made thin crust pizzas on screens? Any suggestions?
Logged

Offline Steve

  • Steve Zinski
  • Administrator
  • *
  • Posts: 1654
  • Age: 49
  • Location: Richmond, VA
    • pizzamaking.com
Re:Pizza Screens
« Reply #1 on: March 05, 2004, 08:44:23 PM »
I've made several NY style thin crust pizzas on my screen. Turned out great!
Logged
Pizzamaking.com is a member-supported public resource. Please help by becoming a Supporting Member today.

Offline mama mia

  • Registered User
  • Posts: 82
  • I'm a llama!
Re:Pizza Screens
« Reply #2 on: March 29, 2004, 12:04:28 PM »
same here, to be honest, I have not used my baking stone since I got my pizza screens..
Logged

Offline Randy

  • Supporting Member
  • *
  • Posts: 2019
  • Age: 66
  • Pizza, a great Lycopene source
Re:Pizza Screens
« Reply #3 on: March 29, 2004, 06:11:20 PM »
By the way, pizza screens make good round loafs of bread if the dough is not to slack.  Also laid on a plate, a pizza screen makes an excellent for draining things like french fries or corn dogs.

Randy
Logged

Offline RoadPizza

  • Registered User
  • Posts: 348
  • Mozzarella Addict
Re:Pizza Screens
« Reply #4 on: May 02, 2004, 10:53:38 PM »
Try cooking the pizza on the screen ON TOP of the pizza stone.  When the pizza is hard enough, take the screen off and place it directly on the stone to finish cooking.

Quote from: itsinthesauce on March 05, 2004, 03:05:04 PM
I just got 3 pizza screens. Has anyone made thin crust pizzas on screens? Any suggestions?
Logged
Pages: [1]   Go Up
« previous next »
 



pizzapan