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Author Topic: for those who use 24 hour proof method..  (Read 2150 times)

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Offline mama mia

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for those who use 24 hour proof method..
« on: April 17, 2004, 10:27:28 AM »
for those who use 24 hour proof method.. do you let your dough rise for a while before you place in fridge, or do you put it right into the fridge after the kneading?? I have been letting my dough rise for about 1 hour before I place in the fridge...  just curious..  ???
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Offline Foccaciaman

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Re:for those who use 24 hour proof method..
« Reply #1 on: April 17, 2004, 10:57:58 AM »
I put mine right in the fridge. :)
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Ahhh, Pizza The Fifth Food Group

Offline mama mia

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Re:for those who use 24 hour proof method..
« Reply #2 on: April 17, 2004, 01:09:04 PM »
I am gonig to make some dough in a minute, I will put it right into the fridge... I want to see the difference, the texture of my last 2 pizzas were not what  I like, time for a change..
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Offline Randy

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Re:for those who use 24 hour proof method..
« Reply #3 on: April 17, 2004, 02:09:33 PM »
Right in the cooler for me also with exception for my Chicago.

Randy
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stock

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Re:for those who use 24 hour proof method..
« Reply #4 on: April 17, 2004, 11:43:15 PM »
i usually put mine straight into the refrigerator as well
-scott
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Offline DKM

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Re:for those who use 24 hour proof method..
« Reply #5 on: April 18, 2004, 12:44:00 AM »
Right into the fridge.

DKM
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Offline mama mia

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Re:for those who use 24 hour proof method..
« Reply #6 on: April 18, 2004, 12:40:09 PM »
just as I thought.. the texture was much better, I should have done this from the begining...  8)
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