I'm with you on that. If they made a good pizza, the customers would follow them where ever they go. In fact, there are a few very popular pizzerias in Philly that have moved, and sure enough, their business didn't suffer.
Claudio's is exactly where I found the Badalucco's. Claudio's, Fante's, and The House of Cheese are all within a block from each other at the Italian market. Their products are what you see used in the pizza above. Might be one of the best block in the country to find pizza related ingredients/equipment.
Got my pizza stone and peel from Fantes. Got my Mozz and Bufala Mozz from the House of Cheese, and all my tomatoes from Claudio's as well as some Pecorino Romano.
Thanks for the links. I will check them out.
EDIT: Claudio's carries a lot more products than are shown on their website. I counted about 5 different SM tomato brands. Saw the Caputo Blue Flour, colorful pasta, etc. Looks like I'm also going to have to give the Rosa Brand SMs a try.