I'll try to describe it for you.
I call it the pizza fire shovel:
It would look like a flat shovel with three 3 inch sides and open in the front like a pizza peel for sliding the pizza off when finished. There would be a lid that also hooked around the front enclosing the open end so that it could be placed directly into the coals.
You would have to put the pizza onto the shovel itself with a peel , but then it could be removed by removing the lid and using the shovel as the peel.
My fears are that the temp on the bottom of the shovel/pan will be to hot to cook evenly. So I am wondering if it could be on the coals for a couple minutes or maybe I would have to build some sort of stand xxx amount of height above the fire to achieve the appropriate temp.
What do you think.