We are planning to install and Earthstone oven our backyard. Aside from the oven, are there any must-haves (work counters, storage ideas and other considerations critical to the pizza-making & baking process) that I should be thinking about?
Basically, I don't want to build the oven and then go "D'oh! I should have thought to include room for a ______ near it."
So any 'workflow' tips would be much appreciated.
(favorite slice: Joe's, Carmine St., NYC)